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Instant Pot Cornbread Recipe

Comfort food has never been easier with Idahoan Steakhouse® Soups and Instant Pot Cornbread.  In just minutes, you can warm yourself up from the cold outside.

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 servings

Ingredients

  • 1 Cup Flour
  • 1 Cup Yellow Cornmeal
  • 1/2 Cup Sugar
  • 1 tbsp Honey
  • 1 Egg
  • 1 Cup Milk
  • 1 Cup Water
  • 2 tsp Salt
  • 1/3 Cup Canola Oil

Instructions

  1. Mix Egg, Milk, Oil and Honey into a large bowl.  Mix until well combined.

  2. Add all dry ingredients to the mixture: Cornmeal, sugar, salt, baking powder and flour.

  3. Pour into baking dish that has been sprayed with non-stick cooking spray.  Make sure that your baking dish fits into your IP. 

  4. Put a trivet at the bottom of your Instant Pot.  Try to use a trivet with handles. If you don't have one, make a long piece of folded aluminum foil to create handles on each side of the pot. 

  5. Cover the baking dish with a paper towel and wrap in aluminum foil. 

  6. Cook in Instant Pot on High for 50 minutes.  Quick release the steam and remove from device. 

  7. Flip over the baking dish onto a cutting board so that your corn bread falls out.  

  8. Enjoy!