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Remove the lining from the bottom side of the ribs.
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Combine the brown sugar, Dried Oregano, White pepper, paprika, salt, Thyme, garlic powder, onion powder, basil, and cayenne pepper in a small dish.
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Stir to mix all of the seasonings together.
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Rub this all over the ribs.(both sides)
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Put the metal rack in your pressure cooker.
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Carefully place your seasoned ribs inside the pot.
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Stand the ribs on their side.
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Carefully fitting the ribs around the inside of the pot.
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Next carefully pour in chicken broth
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Keep the liquid away from the ribs not to remove any of the seasonings on the ribs.
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Secure the lid, ensure the vent is closed.
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Press the Meat button, setting for 25 minutes.
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Allowing the pressure to naturally release for 10 minutes.
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Next quick release the all of the way.
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Carefully remove the ribs from the pressure cooker.
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Transfer the ribs to a parchment lined baking sheet.
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Place the baking sheet under the broiler( on high) for 5 minutes. (Check often so they don't burn)