Print
Honey Sriracha Air Fryer Chicken Wings
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 People
Ingredients
- Wings Ingredients:
- 1 lb of Chicken Wings cut into drummettes and wings
- 1/4 cup of Corn Starch or Potato Starch
- Salt and Pepper to taste
- Sauce Ingredients:
- 1/4 Cup of Honey
- 2 tbs Sriracha
- 1 1/2 tbs of Soy Sauce
- 1 tbs butter
- 1/2 of a lime
Instructions
-
Simply cut up the wings into drummettes and wing portions.
-
Preheat the Air Fryer to 375 degrees. Coat the wings with the mixture of Corn Starch and Salt and Pepper. Some people suggest using Potato Starch and that is fine if you want to use it. I used Corn Starch and it worked out great!
-
Place about 8 wings in the basket of your Air Fryer.
-
Cook the wings for about 25 minutes. Turning them over every 5-7 minutes.
-
While the wings are cooking, add your honey, Sriracha sauce, soy sauce, butter and lime juice into a small skillet. Bring these ingredients to a boil and then lower the heat and let it sit.
-
Once the wings are done, simply put them in a bowl and toss to coat them with your Honey Sriracha sauce!
-
Enjoy!