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Preheat oven to 325 degrees
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Spray 10-inch bundt pan with cooking spray. Or you can butter it generously and dust it with flour.
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Mix together A&W Root Beer, butter, cocoa powder and chocolate.
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Once the butter is completely melted, add in the white and brown sugar.
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Remove the pan from heat and let cool.
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In a large bowl, combine the flour, salt and baking soda.
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Once you are certain that the A&W Root Beer mixture is cool enough to not scramble them, stir in the eggs.
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Gently combine the dry ingredients with the A&W Root Beer mixture. It is ok if the batter is not completely smooth.
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Pour the batter in to bundt cake pan and bake at 325 degrees for 40-45 minutes. Checking with a small knife or toothpick works well. When it comes out clean, its done!
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While cake is baking, it’s time to make the frosting. Whisk together 1/4 cup of A&W Root Beer, confectioner’s sugar and vanilla. Once it’s smooth, it is ready to go!
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When cake is done, take out of the pan immediately to let cool. Drizzle icing over the cake.