Loaded with tender pulled pork and fresh ingredients, this Loaded Pulled Pork Totchos Recipe uses golden Made in Idaho Crispy Potato Puffs to add delicious layers of texture and flavors.
Course
Appetizer
Cuisine
American
Keyword
totchos
Prep Time10minutes
Cook Time8hours
Total Time8hours10minutes
Servings4people
Ingredients
13- to 4-lb. pork shoulder (boston butt), trimmed of excess fat
Made In Idaho Crispy Potato Puffs
Pulled Pork Sauce Ingredients:
1onionchopped
1cupketchup
2tbsp.tomato paste
1/3cupapple cider vinegar
1/2tsp.paprika
1tsp.garlic powder
1tsp.oriental mustard powder
1/2tsp.cumin
Toppings For Totchos:
1/4cupGreen Onions
1avocado
1fresh jalapeno
1/4cupcilantro
1can black beans
1/4cupof Mexican Blended Cheese
Instructions
Trim all excess fat off of the pork.
Combine all “Pulled Pork Sauce” ingredients into the Crock Pot, stir well.
Put Trimmed pork into Crock Pot and cook on Low for 8-10 hours. Pork is done when the internal temp is 190 degrees.
Remove Pork. Shred with a two forks and put into bowl. Then pour the sauce from the crock pot into the pork.
Cook Made In Idaho Crispy Potato Puffs according to instructions on bag.
Top Crispy Potato Puffs with pulled pork, cheese, green onions, black beans, and jalapenos.
Put the fresh, sliced avocado and cilantro on top.