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Healthy Chicken Street Tacos Recipe
This zesty Chicken Street Taco Recipe is the perfect summer grilling adventure that the whole family will love.
Prep Time 6 hours
Cook Time 30 minutes
Total Time 6 hours 30 minutes
MARINADE INGREDIENTS:
-
1/4
cup
Mazola Corn Oil
-
2/3
cloves
garlic-crushed
-
1
tsp
cumin
-
1
tsp
chili powder
-
3/4
tsp
pepper
-
1
tsp
Salt
-
1/2
tsp
onion powder
-
1/4
cup
cilantro-chopped
-
1
lime-squeezed
CHICKEN STREET TACO INGREDIENTS:
-
1 1/2-2
lbs
of boneless skinless chicken thighs
-
1
green pepper
-
1
large yellow onion
-
1
avocado
-
Corn tortillas
-
Greek Yogurt
-
Low fat shredded cheese
-
1
lime
MARINADE INSTRUCTIONS:
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In a small bowl, mix all of the ingredients together.
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Dice the onion and the green pepper.
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Put the chicken thighs, onion and green pepper into a large zip lock bag and pour in the marinade.
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Get all the air out of the bag and make sure all of the ingredients are coated.
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Let sit in refrigerator for at least one hour.
CHICKEN STREET TACO INSTRUCTIONS
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CHICKEN STREET TACO INSTRUCTIONS:
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Tear aluminum foil into a square about 12 inches X 12 inches.
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Brush middle of square with Mazola Corn Oil.
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Put one chicken thigh and a spoonful of onions and peppers into the middle of the square.
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Tear another square of foil the same size and lay it on top of the food.
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Fold each side of the square several times to create a seal.
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Put the packets on a hot grill for about 30 minutes.
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Heat the corn tortillas and load them with your chicken.
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Top with Greek yogurt, low-fat cheese, cilantro and lime.