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Crispy Air Fryer Mushrooms

Crispy Air Fryer Mushrooms

These Crispy Air Fryer Mushrooms are the perfect healthy game day appetizer recipe. Tender mushrooms are coated with Parmesan Panko Breadcrumbs and cooked to perfection in your Air Fryer. I love to dip mine and ranch and enjoy the big game!
Course Appetizer
Cuisine American
Keyword Air Fryer, mushrooms
Prep Time 10 minutes
Cook Time 12 minutes
Servings 4 people
Calories 97 kcal

Ingredients

  • 2 cups Mushrooms
  • 1 egg
  • 1/4 cup flour
  • 1/4 cup Panko Bread Crumbs
  • 1/4 tsp Salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 2 tbsp Parmesan Cheese

Instructions

  1. Preheat Air Fryer to 390 Degrees

  2. Cut the stems off of all of the Mushrooms

  3. Mix together Panko breadcrumbs, parmesan cheese, onion powder, garlic powder and salt.

    *Optional-put mixture in a food processor to make a finer texture that sticks to mushrooms better.

  4. Put flour, egg and Panko mixture into three separate bowls.

    Put egg, corn starch and parmesan in different bowls.
  5. Dip mushrooms in flour, then egg then Panko. Make sure mushrooms are fully coated.

  6. Spray Air Fryer basket with cooking spray. Put mushrooms in the basket and spray mushrooms.

  7. Air fry for 10-12 minutes, turning over halfway through. Take out when coating is golden brown.

Recipe Notes

Any kind of mushrooms will work in the Air Fryer. Portobello mushrooms are FANTASTIC when Air Fried. And, while this version is breaded, you can Air Fryer your mushrooms without breading if you choose. I've got a great healthy Air Fryer Mushroom recipe that I love to pair with a steak.