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Mediterranean Salmon Foil Packet Recipe

Mediterranean Salmon Foil Packet

Course Main Course
Cuisine Mediterranean
Keyword Foil Pack, grilling, salmon
Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Servings 4 people


  • 2 lbs Salmon (cut into 4 equal pieces)
  • 1 Red Bell Pepper (Diced)
  • 1 Yellow Squash (Sliced)
  • 1 package Cherry Tomatoes
  • 3 tbsp Mazola Corn Oil
  • 3 cloves Garlic (pressed and diced)
  • 1 tsp Oregano
  • 1 tsp Parsley
  • 1 Lemon (Juiced)


  1. Mix together Mazola Corn Oil, Garlic, Oregano, Lemon and Parsley in a small bowl.

  2. Marinate the Salmon in this mixture for anywhere between 30 minutes-4 hours.

  3. Slice Squash and Dice Red Bell Pepper.

  4. Preheat Grill to medium high heat.

  5. Tear out four square sheets of aluminum foil about 12 inches X 12 Inches. Brush Mazola Corn Oil on the foil.

  6. Place 1 piece of Salmon on the foil, top with Squash, Bell Peppers and Tomatoes. Do this for all 4 pieces of Salmon. Then fold the packets up tightly.

  7. Cook on the grill for 11-13 minutes. Be careful of the steam when opening the packets up.