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Air Fryer Apple Fries

These Air Fryer Apple Fries are a quick, tasty treat loaded with Fall Flavors. Fresh Apples are coated with crushed vanilla wafers, brown sugar and corn starch and then Air Fried to perfection with very little oil. Made in your Air Fryer, they are much healthier than deep frying apples and taste just as incredible! I love to dip mine in Whipped Cream garnished with cinnamon sugar!
Course Dessert
Cuisine American
Keyword Air Fryer, apples
Prep Time 5 minutes
Cook Time 7 minutes
Servings 2 servings
Calories 317 kcal


  • 2 Large Apples I used Granny Smith
  • 2 tbsp Corn Starch
  • 3 tbsp Brown Sugar
  • 1 cup Vanilla Wafers


  1. Preheat your Air Fryer to 390 Degrees.

  2. Peel, core and cut your Apples into 8 slices each.

  3. Mix together Corn Starch, Brown Sugar and Crushed Vanilla Wafers.

  4. Coat Apples in coating mixture.

  5. Lay in single layer of Air Fryer (you may need to do this in batches depending on the size of your Air Fryer). Cook for 7 minutes, turning over about halfway through.