easy loaded fries recipe

This easy loaded fries recipe is the perfect thing to elevate your game day snacks to the next level.  With crispy bacon, gooey cheese and avocado ranch dressing, these loaded french fries are a sure winner no matter what the score of the game is.
Course Appetizer
Cuisine American
Keyword loaded fries
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 people


  • 1 package of McCain Craft Beer Battered Thin Cut Fries
  • Small container of Sour Cream
  • Green Onions
  • 1 package of bacon
  • Ranch Dressing
  • 1 Avocado
  • Shredded Cheddar Cheese


  1. Just preheat the oven to 450 degrees. Put your McCain Fries on a tray and cook in the oven for 14 minutes.  After 14 minutes, flip them over and cook for another 7 minutes or until they are done.
  2. While the fries are cooking, cook your bacon on a skillet.  You'll want to make sure you buy quality bacon and get it very crispy so that it will crumble properly. I often make the mistake of taking my bacon off of the skillet too early and it is a little soft.  That is ok for breakfast, but you don't want to do that here.
  3. While both the fries and bacon are cooking, make your Avocado Ranch Dressing.  This is a simple procedure. Just mix about 1/2 cup of your favorite store bought ranch dressing with 1 full  ripe Avocado.  Use a food processor to mix them together.
  4. Once your fries are done, but them in a bowl and top with a generous portion of cheese and put back into the oven until it is melted.
  5. While the Cheese is melting, crumble up your bacon and chop the green onions.
  6. Take your fries out of the oven and top with the bacon and green onions.
  7. You can either drizzle the Avocado Ranch over the top of the loaded fries or put it in a small dish for dipping.  Or both!
  8. Enjoy!