The ultimate crowd-pleaser is here: Air Fryer Potato Skins with Buffalo Chicken! Made in your Air Fryer, these are quick, easy and come come out nice and crispy. The Buffalo Chicken made in an Instant Pot gives them an extra kick in the pants!
Air Fryer, Potato Skins
3-4medium baking potatoes
Instant Pot Buffalo Chicken
1cupshredded cheddar cheese
Step 1: Preheat Air Fryer to 400.
Steps 2-4: Pierce each potato 5-6 times with a fork or sharp knife. Rub or spray with oil and sprinkle with the salt.
Step 5: Place potatoes in the Air Fryer basket, making sure they are not crowding each other. We had large potatoes, so we could only fit two potatoes at a time.
Step 6: Cook potatoes for 20 minutes, turn and cook 20 minutes. Using tongs, lift out your potato.
Steps 7-8: Slice potato in half and scoop out potato.
Steps 9-10: Add chicken, cheese and bacon.
Steps 11-12: Air Fry for 2 minutes, or until skins are crispy and the cheese is melted. Garnish with green onions or additional toppings if desired. Drizzle hot sauce or ranch dressing.