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Air Fryer Chicken Wings

Air Fryer Chicken Wings

This is a great alternative version to traditional, oil fried chicken wings. These Air Fryer Chicken Wings are much healthier and still have that crispiness we all love in our wings. With this smoky dry rub flavor, they aren't as messy to eat and are completely delicious.
Course Appetizer
Cuisine American
Keyword Air Fryer, Chicken Wings
Prep Time 5 minutes
Cook Time 12 minutes
Marinate 45 minutes
Servings 4 People
Calories 318 kcal

Ingredients

  • 1 lb. Chicken Wings - fresh or frozen then thaw
  • 2 TBSP Paprika
  • 2 TBSP white sugar
  • 1 TBSP Basil
  • 1 TBSP Oregano
  • 1 TBSP Garlic
  • 1 TBSP Onion
  • 1 TBSP Thyme
  • 1 TBSP White Pepper
  • 1 TBSP Black Pepper
  • 1 TBSP Cayenne Pepper

Instructions

  1. Preheat air fryer to 400 degrees for 4-5 minutes.
  2. Add spices and sugar together in a bowl.
    Dry Rub Recipe
  3. Stir well.
  4. Dip each wing into the mix and rub both sides of the wings.
    Dry Rub Recipe
  5. Place the wings in a bowl and allow to marinate for 30-45 minutes.
  6. Arrange chicken wings in a single layer in the air fryer.
  7. Air fry at 400 degrees for 12 minutes.
  8. At the half way point flip the wings for even cooking

Recipe Notes

Makes 4 servings.