Preheat your Air Fryer to 375 Degrees
Cut your Tofu into 8 slices. Lay them down on a cutting board lined with a paper towel. Put a paper towel on top of it and then lay down a heavy pan or iron skillet. Or use a Tofu press if you have one.
Cut each slice into 8 pieces. Put into large ziplock bag.
Put cornstarch into bag.
Put Paprika, Salt and Onion Powder into bag and shake to make sure all the Tofu is evenly coated.
Cook in Air Fryer for 10-12 minutes.
While Tofu is cooking. Mix Soy Sauce, Sesame Oil, Olive Oil, brown sugar and Garlic Chili Paste together.
Toss the cooked Tofu in the sauce. Serve immediately.