Comfort food has never been easier with Idahoan Steakhouse® Soups and Instant Pot Cornbread. In just minutes, you can warm yourself up from the cold outside.
Mix Egg, Milk, Oil and Honey into a large bowl. Mix until well combined.
Add all dry ingredients to the mixture: Cornmeal, sugar, salt, baking powder and flour.
Pour into baking dish that has been sprayed with non-stick cooking spray. Make sure that your baking dish fits into your IP.
Put a trivet at the bottom of your Instant Pot. Try to use a trivet with handles. If you don't have one, make a long piece of folded aluminum foil to create handles on each side of the pot.
Cover the baking dish with a paper towel and wrap in aluminum foil.
Cook in Instant Pot on High for 50 minutes. Quick release the steam and remove from device.
Flip over the baking dish onto a cutting board so that your corn bread falls out.
Enjoy!