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Honey Mustard Spare Ribs
Fire up the summer with these delicious Honey Mustard Ribs on the grill.
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 4 people
Ingredients
- 1 Rack Smithfield Extra Tender Fresh Pork St. Louis Style Ribs
- 1/3 Cup Honey
- 1/3 Cup Dijon Mustard
- 1 tbsp Lemon Juice
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
Instructions
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Combine the Honey, Mustard Lemon Juice, Olive Oil and Garlic Powder in a bowl.
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Slather Honey Mustard all over the ribs. Wrap ribs in cling wrap and let sit for one hour.
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Cook on grill, using indirect heat for 4-5 hours or until internal temperature is 190 degrees. Apply more Honey Mustard once an hour during cooking process.
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Enjoy!