Fire up the summer with these delicious Honey Mustard Ribs on the grill.
Combine the Honey, Mustard Lemon Juice, Olive Oil and Garlic Powder in a bowl.
Slather Honey Mustard all over the ribs. Wrap ribs in cling wrap and let sit for one hour.
Cook on grill, using indirect heat for 4-5 hours or until internal temperature is 190 degrees. Apply more Honey Mustard once an hour during cooking process.