Go Back
Print
Air Fryer Pork Chops

Panko Crusted Air Fryer Pork Chops

These Air Fryer Pork Chops are tender, juicy and the Panko Bread Crumbs give them the perfect crisp on the outside. Made in your Air Fryer, they are a healthy dinner option for the whole family!
Course Main Course
Cuisine American
Keyword Air Fryer, Pork Chops
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • Boneless Pork Chops
  • 2 eggs
  • 1/2 cup flour
  • 1 cup panko bread crumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder.

Instructions

  1. Preheat Air Fryer to 350 degrees
  2. Mix together the flour, onion powder and garlic powder into one bowl.
  3. Put the eggs and panko bread crumbs in two separate bowls.
  4. Dip the pork chops in the egg and then dip it into the flour mixture.
  5. Dip it in the egg again and then dip it in the Panko Bread Crumbs.
  6. Once all the pork chops are well coated, put them in the Air Fryer.
  7. Cook for 10 minutes per side.
  8. Once the internal temperature is 145 degrees, the pork chops are done.