Chicken S Chicken Sandwich with Garlic and Beer Marinade
This delicious Chicken Sandwich is made with a Garlic and Beer Marinade and cooked on the grill in a foil pack. Using Yuengling Traditional Lager for the marinade, this tasty creation is the perfect meal to tailgate with before a show or a big game!
Course
Main Course
Cuisine
American
Keyword
Chicken sandwich, Foil Pack, tailgating
Prep Time10minutes
Cook Time12minutes
Marinading4hours
Total Time22minutes
Servings6sandwiches
Calories290kcal
Ingredients
12ouncesof Yuengling Traditional Lager
6Boneless Skinless Chicken thighs
1/4cupOnionchopped
Red Bell Peppersliced
Yellow Bell Peppersliced
2TbspOlive Oil
4clovesof garlicdiced
1/2tspcayenne pepper
1/2cupof colby jack cheese
6Hawaiian Sweet Rolls
Instructions
Mix together the olive oil, Yuengling Beer, Garlic, Onion and Cayenne
Marinade the chicken for at least 4 hours.
Brush a small amount of cooking oil on a 12" X 12" square of aluminum foil.
Place the chicken on the foil and top with the red and yellow pepper.
Place on grill and cook for 12 minutes. To ensure thorough cooking, you can take one off and carefully unwrap it to take the temperature. It should be 165 degrees.
Once the chicken is cooked sprinkle some cheese into each packet to let it melt.
Place them on the Hawaiian Sweet Rolls and enjoy!
Recipe Notes
As mentioned above, you can just put the chicken on a plate if you are trying to avoid the bread. Or, if you want a "walking" version of this recipe, just eat it straight out of the foil after you let it cool down a bit!