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Air Fryer Green Beans Recipe

This quick and easy Air Fryer Green Beans Recipe is the perfect opportunity to sneak some veggies onto your plate. Crispy on the outside and tender on the inside, they are a great side dish or snack! You can also easily make them compatible for gluten free/vegan and Whole30 diets!
Course Appetizer, Side Dish
Cuisine American
Keyword Air Fryer, Vegetarian
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 people
Calories 456 kcal

Ingredients

  • 2 cups of Green Beans
  • 1 egg stirred
  • 1 cup of flour
  • 1 cup of Panko Bread Crumbs
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1/2 Tbsp Salt
  • 1/2 Tbsp Pepper
  • 2 Tbsp Green Onions, Diced

Instructions

  1. Preheat the Air Fryer to 375 Degrees
  2. Mix together the Panko Bread crumbs with the Garlic Powder, Onion Powder, Salt and Pepper
  3. Dip the Green Beans into the egg
  4. Coat with Flour
  5. Dip back into the egg
  6. Coat with Panko Bread crumbs
  7. Cook at 375 degrees for 8 minutes or until the outside has a crispy golden crust.
  8. Sprinkle Green Onions on top.