This quick and easy Air Fryer Green Beans Recipe is the perfect opportunity to sneak some veggies onto your plate. Crispy on the outside and tender on the inside, they are a great side dish or snack! You can also easily make them compatible for gluten free/vegan and Whole30 diets!
Course
Appetizer, Side Dish
Cuisine
American
Keyword
Air Fryer, Vegetarian
Prep Time5minutes
Cook Time8minutes
Total Time13minutes
Servings2people
Calories456kcal
Ingredients
2cupsof Green Beans
1eggstirred
1cupof flour
1cupof Panko Bread Crumbs
1TbspGarlic Powder
1TbspOnion Powder
1/2TbspSalt
1/2TbspPepper
2TbspGreen Onions, Diced
Instructions
Preheat the Air Fryer to 375 Degrees
Mix together the Panko Bread crumbs with the Garlic Powder, Onion Powder, Salt and Pepper
Dip the Green Beans into the egg
Coat with Flour
Dip back into the egg
Coat with Panko Bread crumbs
Cook at 375 degrees for 8 minutes or until the outside has a crispy golden crust.