Preheat Air Fryer to 375 degrees
Peel and vein shrimp (if needed)
Coat Shrimp evenly with Mazola Corn Oil
Add Garlic and Onion Salt until coated evenly.
Cook in Air Fryer for 5 minutes.
Place on top of romaine lettuce and garnish with tomatoes and croutons.
Add dressing of choice (I use Caesar Dressing).