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Preheat Air Fryer to 370
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Fry the bacon until crispy and drain on a paper towel until cool.
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Crumble into small bits.
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Place the bacon bits into a large bowl.
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Add your mashed potatoes, cheddar cheese, and green onions.
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Stir to combine
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Line a baking pan with parchment paper.
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Place all of the mashed mixture on the baking pan.
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Spread the mashed potato mixture evenly across the pan.
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Place it in the freezer for 30 minutes.
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Use a circle cookie cutter and cut out circles of the mashed potato mixture.
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Set to the side.
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Continue until you have all of the circles cut out.
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Prepare your dredging station.
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Flour in one bowl, beaten eggs in the second bowl, and the panko crumbs in a third bowl.
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Dip your potato cake into the flour, then eggs and finally the panko crumbs.
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Place the potato cake in your Air Fryer. Cook for 6-8 minutes.